Saturday, 3 March 2018

Stilettos all weekend. Kill me now.

Oh my God. It's almost two in the afternoon (maybe I just got up but last night was so late I contemplated staying up) and I'm hosting a birthday dinner in four hours with twenty guests. A home-cooked dinner, no less, including a birthday cake baked by me as is tradition. Caleb called me both capricious and interminable when I went over to tell him the times and I thanked him and rushed back out the door. Everyone is to arrive at six sharp for drinks and talk, dinner is at seven. It's not that difficult, actually. The cake itself will take more time to cool than to bake or decorate, and dinner is pasta with mussels and garlic, and cheese bread on the side. One of Caleb's favourite dishes that I learned to make a long time ago, requested for tonight much to my relief as I didn't want to make a big heavy pot roast (one of his other favourites).

First order is to dispatch PJ to our seafood guy and then John to the liquor store. I didn't leave it til the last minute but yesterday was uncharacteristically packed and today is almost slow-motion in comparison. And it won't be too late, usually birthday dinners wrap up in three hours or less from passing oven-warmed plates down the line at the table to the last speech (by the birthday person) and last bite of cake, then hugs all around.

In a way I'm looking forward to the dinner itself but maybe not the aftermath. It's difficult to celebrate such a sacred day when the only gift the person asked for isn't one you can freely give this time around.

Wish me luck.