Wednesday, 9 April 2014

Loch sent this to my email this morning:
As sweet as Pixy Stix® taste, they are not produced from sucrose or regular sugar. Instead, Pixy Stix® are made from a cornstarch-based sweetener called dextrose. Dextrose can have a much stronger effect on the bloodstream than sucrose, so those who are especially affected by blood sugar spikes should exercise restraint when consuming Pixy Stix®

Pshaw. I could have told him that but he knew. He always tried to nail my fucking hem to the floor of the camper and I'd be out spinning through the trees in the darkness until three a.m., lit from within.

Really, come to think of it, nothing's changed. :)